I just can’t get enough of observing the township corner “take aways” with their pots cooking away. These pots could contain chicken being fried or cooked, offal, sheep heads (smileys) or the inside of a cow’s head. The pots are traditional three legged cast iron pots which are very popular with both black and white South Africans to prepare food over the fire. The gentleman in the green shirt is a customer waiting for his meal being dished up.
Usually some of the best places to eat I would think.